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Tip calculator

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This tip calculator helps you quickly calculate tips and split costs for meals.




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Follow these simple steps to use the calculator effectively:

  1. Enter meal amount: In the “Total meal amount” input box, enter the total cost of your meal. Make sure to input a valid number greater than 0.
  2. Enter number of people: In the “Number of people” input box, specify the number of people sharing the meal. Enter a valid number greater than 0.
  3. Custom tip percentage (Optional): If you have a custom tip percentage in mind, you can enter it in the “Custom tip (%)” input box. This is optional – if you’re using the default tip percentages, you can skip this step.
  4. View the results: As you input the meal amount, number of people, and custom tip percentage (if applicable), the results table will automatically update to display various calculations:
    • Meal ($): The total cost o the meal excluding the tip.
    • Tip ($): The calculated tip based on the chosen tip percentage or custom tip percentage.
    • Total ($): The total cost of the meal including the tip.
    • Meal per person ($): Cost of the meal per person
    • Tip per person: The tip amount divided by the number of people.
    • Total per person: The total cost of the meal per person, including the tip.
  5. Default tip percentages: The calculator provides default tip percentages of 5%, 10 to 20%, and 25%. You’ll see the calculations for these percentages automatically in the results table.
  6. Custom Tip Percentage: If you entered a custom tip percentage, you’ll find the corresponding calculations in the first row of the results table as well.

Remember these tips while using the calculator:

  • Ensure all input values are valid numbers greater than 0.
  • If you don’t want to calculate using a custom tip percentage, you can leave the “Custom tip (%)” input box empty.
  • The results table will update automatically as you input values or modify them.

What is a tip?

A tip, also known as a gratuity, is an additional sum of money given to service workers beyond the stated price for their service. It’s a way to acknowledge their effort, expertise, and customer-focused approach. Tipping can range from a small percentage of the bill to a fixed amount, and is usually given in cash or added to a credit card payment.

Who to tip and when?

Tipping etiquette extends across various industries:

  • Restaurants: Waitstaff typically receive tips. The percentage may vary based on the quality of service.
  • Hotels: Bellhops, housekeeping, and concierge services often warrant tipping, with the amount varying based on the service provided.
  • Taxis and rideshares: Tipping taxi drivers and rideshare drivers is common, usually around 10-20% of the fare.
  • Tour guides and drivers: In the tourism industry, tipping is customary to show appreciation for their services.
  • Spas and salons: Tipping for spa and salon services, like haircuts or massages, is common and generally ranges from 15-20%.
  • Delivery services: While not universal, tipping food delivery drivers or other service providers is becoming more common, especially for outstanding service.

When to tip?

Tipping occurs at the end of a service and can be given in cash or added to the final bill. However, it’s essential to follow the local customs and be aware of any service charges that might already be included.

Tipping around the world: Cultural nuances

Tipping customs vary significantly across cultures, often influenced by economic factors, societal norms, and labor laws. Some countries have built tipping into the service industry wages, while others rely heavily on customer gratuities. Here’s a glimpse of tipping practices in different regions:

  • United States and Canada: Tipping is customary and expected. In restaurants, a tip of 15-20% of the bill is common. In other service sectors like hotels and taxis, tipping is also widespread.
  • Europe: Tipping customs vary widely. In countries like France and Italy, service charges are often included, but a small tip is appreciated. In the UK, rounding up the bill is common. Eastern European countries may have lower tipping expectations.
  • Asia: Tipping practices differ greatly. In Japan, tipping is not common and can even be considered rude. In contrast, countries like China and India appreciate modest tips, especially in upscale establishments.
  • Australia and New Zealand: Tipping is less common due to higher minimum wages. However, rounding up or leaving small change is appreciated in restaurants.
  • South America: Tipping is customary, often ranging from 10-15% of the bill. In some countries, like Argentina, it’s common to tip in cash.

The bottom line

Tipping transcends mere monetary exchange; it’s an acknowledgement of the hard work that goes into providing quality service. While understanding global norms is valuable, it’s equally important to respect the cultural nuances of the place you’re visiting or residing in. Whether it’s a casual eatery in New York or a fine dining restaurant in Paris, mastering the art of tipping enriches the experience for both the giver and the receiver.